Once cooked, I used the Air-Crisp mode to crisp the chicken for up to 15 minutes. Then, I cooked the chicken wings at high pressure for 5 minutes. As I mentioned earlier, I used the Ninja Foodi Pressure Cooker TenderCrisp to make these garlic parmesan chicken wings.įirst, I seasoned the chicken wings with basic dry seasoning that I've used for almost all of my chicken wings recipes. How to Make Instant Pot Garlic Parmesan Chicken Wings: INSTANT POT BEEF SHORT RIBS – BONELESS!.INSTANT POT BRISKET AKA PULLED BEEF FOR SLIDERS!.INSTANT POT CARNITAS – MEXICAN PULLED PORK.CHECK OUT THESE HIGH-RATED INSTANT POT RECIPES: To make these delicious wings, you will need garlic powder, butter, garlic, parsley, parmesan, salt, and black pepper. Instant Pot Garlic Parmesan Chicken Wings Ingredients: DRY RUB CHICKEN WINGS (OVEN-BAKED/INSTANT POT/NINJA FOODI).INSTANT POT CHICKEN WINGS WITH BUFFALO SAUCE.KOREAN BBQ WINGS (INSTANT POT + OVEN-BAKED INSTRUCTIONS).I am going to share the ingredient list below! More Instant Pot Chicken Wings Recipes: When we make our own food at home, we often tend to choose the best ingredients (usually fresher than packaged ones from stores). Uses real ingredients! This is one of many reasons why I love homemade food.Full of Flavors! The wings are so aromatic, garlicky, and have the perfect cheesy flavors that aren’t overly salty!.Keto-friendly food! If you are currently on a Keto-diet, lucky you! This recipe is a keto compliant food. I personally used my Ninja Foodi air crisp to make this recipe, therefore, I used absolutely no oil because I crisp the chicken using the air-crisp feature. For Instant Pot users, you only need to use a small amount of oil to crisp the wings in the broiler after cooking at high pressure.
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